Savas
Savvas Bilanakis is the founder of Savvas’ chefs team. Growing up in Ierapetra, Crete, Savvas’ rural upbringing provided a natural appreciation of nature’s abundant products from an early age. His interest in cooking started to develop at the age of seventeen, and has since become his greatest life passion. His combined love for nature and cooking motivated him to travel and experience different cultures, enhancing and broadening his culinary horizons.
Apart from being a chef, Savvas is also a yoga and meditation instructor. This combination of skills has helped develop his belief and understanding that eating simple, fresh and organic is one of the main ingredients on the path to wellness. For this reason, one of his main concerns with the food he prepares is to select products of exceptional quality, pure, fresh and hand-picked. His dedication to the use of first-class ingredients, as well as his specialization in vegan, Ayurvedic and gluten-free cooking distinguishes him as a stand-out chef. As a result, Savvas has worked in Michelin-starred restaurants and 5-star hotels. Nevertheless, in recent years he has chosen to operate his company with his own hand-selected team, providing private chef services with great success throughout Greece.
Our team
Giannis is dedicated to the selection of the finest quality materials as well as the preparation of beautiful dishes where he takes his inspiration from his painting hobby. He has accumulated extensive experience in restaurants over the years; recently Giannis has chosen to focus on Private Service.
Dimitris is a dynamic and innovative chef who has focused his expertise in Private Service. His curiosity and passion for traveling has influenced much of his culinary skills. Dimitris holds two European culinary distinctions which has earned him professional experience in award-winning restaurants and hotels.
Michalis is a renowned artist who entered the field of Private Service as an assistant a few years ago. He quickly realized that cooking is the best manifestation of his expression. Which has allowed him to excel and gain recognition. Currently, Michalis successfully works as a personal chef on the island of Mykonos.
Thomas is an experienced chef with Minoan roots. He has worked in many restaurants and hotels over the years as well as working as a private chef. His passion is in the Greek traditions are distinctively reflected in his cooking.
Pavlos is a young and talented chef who has worked alongside one of the best chefs in Greece. His experience is mostly in restaurants and hotels. As of today he has discovered his passion for private service. His dedication and attention to the highest standards of service make him a very promising private chef.
Our experience in numbers
In the 23 years of our experience, we always have as our concern the maximum satisfaction of each customer.